Get Organized for Holiday Baking



    The holiday season is upon us, which (for the bakers among us) means it’s time to don aprons, dog-ear some cookbooks and prepare to make a great big floury mess. But before you dive in, take the time to set the stage for success with a clean and well-organized kitchen, as well as a doable baking plan. Read on for 10 tips on how to make this year’s baking projects as fun and stress-free as possible.


    1. Make Your Holiday To-Bake List

    Grab a stack of your favorite cookbooks and food magazines, pour yourself a mug of something yummy to drink and make a list of all the delicious things you’d like to bake this year. Then go over the list again, considering realities like time constraints, cost of ingredients and the skill (or patience) level required, and refine until you have a doable list. If you’re planning to make food gifts, check your calendar and schedule baking time far enough in advance to allow you to distribute your treats before the holiday.


    2. Think About Packaging and Embellishments

    Once you know what you’ll be baking, consider how you want to package and adorn any goodies you plan to give as gifts. Paper boxes, baker’s twine, Mason jars, glassine bags and a variety of tags and labels make pretty packaging for just about any kitchen gift you can dream up. Figure out what you need, and stock up before you start mixing.


    3. Deep-Clean the Kitchen 

    Yes, it will get messy again, but starting a big baking project is much easier in a kitchen that’s fresh, clean and organized. We’ll get to the organized part in a moment, but the first step is to get in there and give everything a good scrubbing. This is also a good time to clear as much as you can off your counters — you’ll need all the space you can get when you start baking.


    4. Sort Out the Pantry

    The pantry is key when it comes to baking. Dig deep, pulling everything out and sweeping crumbs off the shelves. Discard anything past its expiration date, plus any spices that no longer smell fragrant, no matter what the date says. If you haven’t done any baking for a while, you’re probably better off tossing those open containers of baking powder and baking soda too.


    5. Take Stock of Bakeware and Tools

    Once you know what you plan to make, have a look in your cupboards to make sure you have all the necessary pans and tools. If a recipe calls for a certain size and type of pan, it really is best to use the type specified. Make a list of the items you’re missing, and purchase them soon. And if you’re planning to bake lots of cookies, you might want an extra sheet pan or cooling rack to help speed things along.


    6. Pull Small Appliances Out of Hiding

    While cleaning, dig out your stand mixer, food processor and any other small appliances you plan to use, plus all the related accessories. If anything has been sitting unused for more than a month or two, it’s a good idea to wipe it down and wash any removable parts in warm, soapy water.


    7. Put Together a Baking Station

    Whether you install it on the counter, on a rolling cart or in a cupboard is up to you — the point is to have all of your most frequently used baking tools and ingredients in one easy-to-access place. Add one or more of these organizing helpers to make the most of your baking space:

    • A few hooks inside a cupboard door can hold small tools

    • A set of airtight canisters for flour, grains, and sugars keeps ingredients fresh longer (and keeps pests out)

    • A Lazy Susan makes spices and cookie decorations easier to reach

    • A large basket on the floor can store bulky sheet pans, muffin tins, and cutting boards


    8. Quick Storage Solution: Photo Boxes

    Keep project-specific ingredients and tools sorted in easy-to-grab photo boxes. Fill one with cookie cutters, another with sprinkles and colored sugars. When it’s time to bake, just pull out the appropriate box — they’re easy to store and stack, and if you don’t have enough room in your kitchen, you can sneak a box or two onto a bookcase in another room.


    9. Make It Easier for Little Helpers to Help

    A sturdy, child-size stepping stool can help the smallest bakers get in on the action. A mini apron will make your little helper feel like a real baker, but one of your own tees will do the job (and look adorable) just as well, if not better. A pint-size table and chairs in the kitchen can be the perfect place for little ones to “help” work some extra dough, or wash a set of measuring spoons in a tub of sudsy water.


    10. Taste-Test

    Always a good rule in the kitchen, this is especially important if you’re planning on giving food gifts! In fact, you might want to plan on making the first batch of that granola, chocolate bark, or cookies for your own family to keep, so you can perfect the recipe.



    Tell us: Will you be doing any baking this holiday season? What’s your favorite thing to make and give? Share in the comments.


     

     

     

     

     

     


    Original Post Written by Laura Gaskill via Houzz.com. All credit to Houzz and Laura Gaskill.
    Gaskill, Laura. Get Organized for Holiday Baking, 10 Nov. 2019, https://www.houzz.com/magazine/get-organized-for-holiday-baking-stsetivw-vs~57555806.

    Trackback from your site.

    Leave a Reply